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Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…
Wastewater Treatment
Dr. G. Expert has applied his background in chemical engineering, particulate filtration, and membrane separation technology to the areas of water and wastewater management, pollution prevention, and the treatment of industrial wastewaters and hazardous wastes. He is knowledgeable of waste…
Polymer Selection for Food, Automotive, and Electronic Markets
Expert has an in-depth understanding of the high-pressure synthesis copolymerization of ethylene with combinations of co-monomers such as acrylates, vinyl acetate, (meth)acrylic acid, and carbon monoxide. His knowledge results from the high-pressure pilot plant work performed under his direction to…
Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
DAIRY PROCESSING; DAIRY PRODUCT. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk products. He is also familiar with…
Protein Functionality
Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…
Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material converting, and…
Agricultural and Food Engineering
Expert's primary areas of specialization are agricultral systems analysis, agricultural production, agricultural safety, food and agricultural processing, greenhouse, and tissue culture. Expert has broad knowledge about agriculture, agricultural production, and agricultural systems. This knowledge comes from being raised on a…
Mixing, Pilot Plants, Scaleup, Atomization, Agglomeration, Evaporation, Heat Exchangers
Expert has extensive knowledge of mixing operations needed in the chemical, petrochemical, and biochemical industries. His knowledge includes the proper selection of effective mixing geometries and the power requirements needed by a mixing unit in either laminar or turbulent applications.…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…