Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 108454 Missouri, USA

Electrochemical Processing

Expert is an internationally recognized expert in the area of organic electrochemistry. He has spent more than 20 years in the Electrochemistry Group at Monsanto actively engaged in discovery and development of electrochemical processes for many electroorganic synthesis reactions (electrochemical…

ID: 718262 Missouri, USA

Protein Functionality

Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…

ID: 715900 North Carolina, USA

Enzymic Modification of Food

Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…

ID: 108391 Oregon, USA

Fruit Juice Processing

The last four years of expert's career has allowed him to spend considerable time investigating, designing, and operating ion exchange systems for fruit juices. He also has extensive experience with ion exchange materials, especially anion, cation, and adsorbent resins for…

ID: 108249 Georgia, USA

Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer

Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…

ID: 720719 North Carolina, USA

Mass Spectrometry, HPLC/MS, Ion Trap MS, LC/MS/MS in Environmental, Food, Proteomic, and Pharmaceutical Analysis

Expert has been hired by law firms as an expert witness in the area of analytical chemistry. He has worked with 15 law firms in his career, with some of the cases going over multiple years. This experience includes: •…

ID: 720113 Washington, USA

Food Processing Quality and Safety

Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…

ID: 108401 North Carolina, USA

Enzyme and Protein Technology

Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of analytical affinity chromatography and has used this technique to characterize…

ID: 108247 New York, USA

Fish Processing, Kosher Foods, Halal Foods,

COMPOSTING. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. FISH MEAT. He is currently involved with new product development…

ID: 716301 North Carolina, USA

Protein Gelation and Texture; Muscle Foods and Ingredients

Expert's (pronounced La-neer, or "Tie'-ree") is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. Cryoprotection of muscle proteins and protein recovery during manufacturing are two recent emphases.…

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