Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 723733 Texas, USA

SARS-CoV-2 Coronavirus, COVID-19, Sanitization Procedures, Forensic Science, Toxicology, DNA Analysis, Food Poisoning, and Toxic Torts

Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert has received grants from NIH in the area of Biotoxicology. Part of his research entails molecular analysis of toxins. Expert…

ID: 723273 California, USA

Aseptic Processing, Aseptic Packaging

Expert has over 35 years of experience in the food-packaging field. His particular expertise is in aseptic packaging. He has consulted with the largest food processors in the world, technically advising on many aspects of aseptic processing and packaging systems.…

ID: 722962 South Africa

Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance

Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…

ID: 107894 Ohio, USA

Sterilization; Food & Drug Product, Packaging & Process Development; HACCP & Validation

Expert is a nationally recognized expert in aseptic, retort and autoclave, thermal processing and associated packaging of foods and drugs. He is well networked with the FDA food regulatory agency technical staff, academia, other process authorities, and research consortia. He…

ID: 716249 New York, USA

Multiphase Flow and Heat Transfer Technology

Expert has expertise in the areas of multiphase flow and heat transfer technology, particularly the measurement and modelling of vapor/liquid and solid/fluid systems. His expertise includes boiling and condensing heat transfer, two-fluid modelling, and instability analysis. Expert has applied his…

ID: 107692 Georgia, USA

Food Packaging Technology

Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material converting, and…

ID: 720765 Pennsylvania, USA

Agricultural and Food Engineering

Expert's primary areas of specialization are agricultral systems analysis, agricultural production, agricultural safety, food and agricultural processing, greenhouse, and tissue culture. Expert has broad knowledge about agriculture, agricultural production, and agricultural systems. This knowledge comes from being raised on a…

ID: 716914 Virginia, USA

Food Processing and Packaging

During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, and packaging systems. His current research includes biological verification…

ID: 107910 Wisconsin, USA

Food Engineering/Crystallization

Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…

ID: 712312 Minnesota, USA

Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA

Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and application influence…

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