Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 730785 Illinois, USA

Food Ingredients, Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative

Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension…

ID: 722917 Florida, USA

Protein Structure, Biotechnology, Botany

He has expertise in plant identification, particularly nuisance waterweeds. Experience in waterweed control for duckweeds: Lemna, Wolffia, Spirodela, Landoltia and Wolffiella. He has expertise in the use of thaumatin and miraculin. Experience in purification, manipulation and storage of these flavor…

ID: 720661 Minnesota, USA

Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption

Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…

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