Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Analog, Feedback, Control Systems, Consumer Products, Patents
Expert is an expert in analog circuit design, implemented in discreet or integrated form. His experience ranges from nanovolt, low noise to high speed (nanosecond). He has created cost-effective designs for "small scale" to "consumer product" volume manufacture for service…
Polymer Additives, Agrochemicals, Flame Retardants of Polymers and Textiles, Phosphorus Chemistry
FLAME RETARDANCY OF POLYMERS AND TEXTILES; FABRIC FLAMMABILITY. Expert has over 30 years of experience in the design, synthesis, and formulation of flame-retardant additives, reactives, monomers, and textile finishes. He invented several successful commercial products used in the field, and…
Metal Cutting & Manufacturing
MANUFACTURING. Expert (prefers Cy) has spent his entire career attempting to find the lowest cost method for making the highest quality products. This involves: customer-needs analysis; product design for function, conventional machining, manufacturability, testing and durability, part-making and assembly techniques;…
Materials Characterization via Solid State Diffraction and Computer Simulation
Expert has 30 years experience as a working crystallographer and X-ray diffractionist, including both single-crystal and powder diffraction. for the purpose of molecular structure determination and solid state materials characterization. Expert experience in computational chemistry includes theoretical chemistry (quantum mechanics),…
Paper Processing, particularly Tissue Processing
Expert has spent 40 years in the area of paper web forming, especially tissue grades, both layered and monoply. He has taught portions of the TAPPI short courses on tissue, wet end operations, and twin-wire forming. He has performed laboratory…
Failure Analysis of Materials
MATERIAL FAILURE ANALYSIS; ADHESIVE FAILURE; COMPOSITE FAILURE; METAL FAILURE. Expert's (pronounced Wall-teen) principal occupation has been in the analysis of failures of machine components, including orthopedic (surgical) implants. Materials analyzed include metals and alloys of all types, polymers, elastomers, composites,…
Agricultural and Food Engineering
Expert's primary areas of specialization are agricultral systems analysis, agricultural production, agricultural safety, food and agricultural processing, greenhouse, and tissue culture. Expert has broad knowledge about agriculture, agricultural production, and agricultural systems. This knowledge comes from being raised on a…
Mass Spectrometry, HPLC/MS, Ion Trap MS, LC/MS/MS in Environmental, Food, Proteomic, and Pharmaceutical Analysis
Expert has been hired by law firms as an expert witness in the area of analytical chemistry. He has worked with 15 law firms in his career, with some of the cases going over multiple years. This experience includes: •…
Medical Devices, Biotech, Aseptic Processing, Engineering, Facilities, and Sterilization
Expert has extensive expertise in all areas of aseptic processing and terminal sterilization of medical devices, human tissue for transplanation processing, microcontamination and controlled environments. He has been involved in clean room projects for Ethicon, Inc., Osteotech, Inc., Manufacturing Automation…
Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption
Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…