Expert Details

Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology

ID: 726416 Ireland

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PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key continuous and batch pasteurisation lines (cooking - cooling) impingement based systems to the food (meat) industry. Actively involved in project management, product and process development, process engineering as well as quality control and food legislation, The company is an intellectual property based company with a focus on licenscing and franchising our technology internationally. Expert has been a Director of the current company for over 3 years (having over 9 years of practical experience as an International food consultant within the meat processing sector).


Education

Year Degree Subject Institution
Year: 1996 Degree: PhD Subject: Food Science and Technology Institution: The National University of Ireland Cork

Work History

Years Employer Title Department
Years: 2005 to 2009 Employer: Echo Ovens Ltd Title: Director Department: Food Process and Product Development
Responsibilities:
Available upon request.
Years Employer Title Department
Years: 1998 to 2005 Employer: Ktech Food Services Title: Director Department: Food Consultancy
Responsibilities:
Available upon request.
Years Employer Title Department
Years: 1992 to 2000 Employer: University College Cork Title: Senior Research Co ordinator Department: Food Science and Technology Dept
Responsibilities:
Available upon request.

Additional Experience

Expert Witness Experience
Have been called as an expert witness by large blue chip companies both in Ireland and UK (Circuit and District Courts)

Fields of Expertise

meat cooking, meat science, food binder, meat, meat by-product, meat industry good manufacturing practice, food plant, frozen food product manufacturing, food processing technology, food plant layout, meat processing, food engineering, poultry processing, food science, technology, sausage, poultry product, food technology, food safety, cured meat

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