Expert Details

High Volume Restaurants, Cafe's and Bakeries, Upscale Seafood Destinations, Cocktails, Building Back Bars and Managing Beverage Programs

ID: 738919 California, USA

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Expert is a food service professional with a decade of kitchen experience in Michelin starred kitchens, James Beard award winning and nominated brands and Tales of the Cocktails award winning bars. His focus has been in nose-to-tail high volume restaurants, cafe's and bakeries as well as upscale seafood destinations. He has also had the first level of certification form the court of Master Sommeliers and had a thorough understanding of cocktails, building back bars and managing beverage programs.

Education

Year Degree Subject Institution
Year: 2015 Degree: Bachelors Subject: International Business and Economics Institution: Boston University

Work History

Years Employer Title Department
Years: 2021 to Present Employer: Undisclosed Title: Chef Department:
Responsibilities:
Chef for a Michelin recognized seafood destination specializing in a raw bar with handcrafted small plates and entrees.
Responsible for recruiting, hiring and developing employees.
Actively monitors sales and preforms PnL Analysis
Creates 20-30 dishes annually for a seasonal driven menu
Formulated prefixed menus that created record braking sales
Years Employer Title Department
Years: 2020 to 2021 Employer: Tartine Backery Title: Chef Department:
Responsibilities:
Responsible for Scheduling · P&L Management · Menu Costing · Menu Development · Recruiting
High Volume croissant and artisanal bread production.
Years Employer Title Department
Years: 2017 to 2020 Employer: The Breslin Bar and Dining Room Title: Tournant Department:
Responsibilities:
Cook for a high volume Michelin starred restaurant called the Breslin Bar and Dining room.
Years Employer Title Department
Years: 2017 to 2017 Employer: 108 Title: Stagiere Department:
Responsibilities:
Cooked at the Michelin-starred level on a three-month-long visa at the sister restaurant to Noma.

Career Accomplishments

Licenses / Certifications
Managers Serve Safe
First level of certification from Court of Master Sommeliers.

Fields of Expertise

chef, restaurant, wine, beverage, seafood

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