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Expert has 50 years of experience in the operational function of producing baby foods in both glass and aseptic packages.

Expert is detailed, qualified, and highly ethical Manufacturing Analyst with extensive experience in the food and beverage industry overseeing operations and implementing quality process improvements. He has excellent technical, leadership, and written and verbal communications skills; innate ability to build rapport with colleagues and management to ensure efficiency and quality standards are met. Expert in formulation management control, implementing cost savings programs, and providing detailed analysis of products and manufacturing processes to provide problem resolution; diligent to succeed in company goals and dedicated to demonstrating company vision and principles.

Expert has worked extensively with converting glass baby food formulations to new and different formulations that were compatible with aseptic processing and packaging.

Formulation of both aseptic and glass baby food products

Consultant Food Marketing:

Formulation of Food & Food Process Experience- 50 years
Experience in development and introduction of new products, process and packaging (glass and plastic), continuously reviewing existing practices and processes to ensure there is product compliance to standards, continuously seeking improvement in manufacturing performance, product quality, cost, and renovation of existing products.
Develop and maintain batch record documentation system: aseptic process- electronic, non-aseptic process- manual batch record documentation: step by step control, specific instructions for each work station, each slurry/batch performed in like manner each iteration, detailed documenation relative to what ingredients and qualities formulate a completed batch.
Systematic work- flow process of how each product is formulated. Procedures- establishes a set of guidelines that instructs the operator in correct tasks for each step of the process. Training- can be used to train new employees about how to formulate products and perform the various formulation functions. Accountability- step by step procedure allows for more accurate accountability if and when a concern might arise. Inventory control- allows for improved inventory tracking.
Formula Control: perform periodic analysis and make needed adjustments relative to standards. Develop and maintain auditing/ verification system. Coordinate total solids adjustments for various products/ingredients whereby savings can be generated.
System Measurement- Yields- Cases/ 1,000 lbs. On an annual basis, coordinate the cases per 1,000 lbs. factor to the actual filler rates and modify accordingly. This is an important step as this can directly affect standard costs of individual products. If the formulation changes significantly, modification may be required prior to an annual basis. Coordinate this data with cost accounting and manufacturing.