Expert Details
Food Technology & Processing Consultant
ID: 725145
Jordan
Over six years, he has developed reliable experience in issuing new researches related to the olive oil sector in Jordan as well as other edible vegetable oil. Moreover, from his current carrier, he is a team leader of (IOC) approved Jordan national organolepic assessment of olive oil.
He is an expert in processes flow and manual and automatic operation systems. He has advised in troubleshooting related to hydrogenation, deodorization, winterization, fractionation, etc.
He has a wide variety of experiences in the production, storage and distribution of several dairy products. He knows how to test the raw milk upon receiving to the dairy plant. Also, one of his interests is to work as a production manager and quality control manager in dairy plants in Jordan and Qatar participation in the development of several fermented dairy products. Furthermore, his master thesis concentrate on chemical and microbial changes which may occur during the production of dry fermented dairy product called Jameed.
He has excellent experience in establishment of HACCP team, HACCP plans and HACCP verification system, this clearly appear while he has advised for implementation of HACCP in many food factories and plants in Jordan.
He has experience in food inspection over fourteen years. He has excellent experience. This is clearly apparent through his work as senior analyst and supervisor in food laboratories in Jordan Food and Drug Administration, and in Food plants in Qatar.
He has experience in food processing good manufacturing practice. He has over seven years of experience. His expertise is clearly apparent through his work as a production manager in several food plants. One of his duties was training the employees in these plants how to follow the roles of GMP, furthermore, during his working as a part time lecturer. He taught the GMP principles and roles in Al-Balqa University in Jordan.
Expert has a wide experience in food processing good manufacturing practice, over seven years, expert has an excellent experience, this is clearley appear through his working as a production manager in several food plants, One of his duty was training the employees in these plants how to follow the roles of GMP, furthermore, during his working as a part time lecturer, the expert was teach the GMP principles and roles in Al-Balqa University in Jordan.
He has experience in food product for over nine years. He has excellent experience. This is clearly apparent through his work as a head of food laboratories in Jordan Food and Drug Administration, as well as during his working as a quality control manager and production manager in food plants in Jordan and Qatar.
He has experience in food safety, over fourteen years. He has excellent experience. This is clearly apparent through his working as a head of awareness, advice and control committee on food plants, as well as during his working as a senior analyst and head of food laboratories in Jordan, and during his working as a quality control manager and production manager in food plants in Jordan and Qatar.
He has experience in food storage. Over his nine years, he has become an experienced expert. This is clearly apparent through his working as a quality control manager and production manager in food plants in Jordan and Qatar.
Education
| Year | Degree | Subject | Institution |
|---|---|---|---|
| Year: 2006 | Degree: PhD | Subject: Food Science | Institution: University of Jordan |
| Year: 1992 | Degree: Ms.c | Subject: Food Science | Institution: University of Jordan |
| Year: 1987 | Degree: Bs.C | Subject: Food Technology | Institution: Mousel University |
Work History
| Years | Employer | Title | Department |
|---|---|---|---|
| Years: 2008 to Present | Employer: Undisclosed | Title: head of the committee of awareness, advice and control | Department: Food Directorate |
Responsibilities:He is responsible for managing and directing all the administrative and technical issues of the committee. He is considering being the referee for troubleshooting and any conflicts. |
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| Years | Employer | Title | Department |
| Years: 2006 to 2008 | Employer: Jordan Food & Drug Administration | Title: Head of food laboratories | Department: Directorate of Laboratories |
Responsibilities:He is supervising day-day activities, reviewing and revising the results of analysis, interpreting results and final decision. He provides a strong scientific referee for laboratory's analysts. |
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| Years | Employer | Title | Department |
| Years: 2002 to 2006 | Employer: Ministry of health. Amman | Title: Food inspector | Department: Central laboratory |
Responsibilities:He is a senior inspector, responsible for selection and inspection of different food items. |
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| Years | Employer | Title | Department |
| Years: 2001 to 2002 | Employer: Gulf Williams and Danish Dairy Co (Dandy). Doha – Qatar | Title: Manager, Quality Control. | Department: Quality Control Department |
Responsibilities:He is responsible for establishing, implementing and maintaining the quality system according to ISO9000:2000. |
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| Years | Employer | Title | Department |
| Years: 2000 to 2001 | Employer: Al - Qatari center for university services. Doha – Qatar | Title: Teacher of food science and nutrition | Department: Al - Qatari center for university services. |
Responsibilities:He is an academic teacher for food science and nutrition courses. |
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| Years | Employer | Title | Department |
| Years: 1997 to 2000 | Employer: Qatar Flour Mill | Title: Head of baby food plant | Department: Qatar food industries Co. (FOODCO). Doha - Qatar |
Responsibilities:He is resbonsible for planning strategies, directing production and supervising marketing and selling. |
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| Years | Employer | Title | Department |
| Years: 1994 to 1997 | Employer: Ministry of health- Jordan | Title: Head of food laboratory | Department: Aqaba Health Directorate |
Responsibilities:he is supervising day-day activites, reviewing and revising the results of analysis, interpreting results and final decision. He provides a strong scientific referee for laboratory's analysts |
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| Years | Employer | Title | Department |
| Years: 1989 to 1993 | Employer: Aldulail fresh dairy plant | Title: Technical manager, and nutrition and food laboratory supervisor | Department: Production Department |
Responsibilities:He is a production technical manager responsible for preparation recipies, controling the critical points, verifing processes techniques. |
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Government Experience
| Years | Agency | Role | Description |
|---|---|---|---|
| Years: 2007 to 2008 | Agency: Food and Drug Adminstration | Role: Head of Awareness, Advice and Control Committee on the Industrial Field | Description: Introduction the know how, knowledge and how to build up a control and hygienic system based on HACCP implementations |
| Years: 2002 to 2007 | Agency: Food and Drug Adminstration | Role: Head of Food Laboratories | Description: - Day to day supervision of all food labs activities - Supervision of the tenders, choosing and purchasing operations. - create a healthy environment is side food laboratorie., - Leading the Laboratory Information Management System, (LIMS, - Issuing Food Categories and Coding System in accordance with Codex Alimentarius implementations. - Preparation all related use cases, with defined users and stakeholders. - Issuing of Lab Reports. - Additions of some necessary food lab tests and train the employees on them. - participation with my colleages in the development of some tests which become important in food labs. - Train food lab employees on the sensory evaluation conditions, how to detect the positive and negative attributes and their concentrations in foods, how to the correlate the incidence of negative attributes with agricultural and manufacturing defects, and how to build a sensory panelists team in the laboratories, |
| Years: 1994 to 1997 | Agency: Ministry of health | Role: Head of Food Laboratories | Description: - Day to day supervision of all food labs activities - Supervision of the tenders, choosing and purchasing operations. - create a healthy environment is side food laboratorie., - Leading the Laboratory Information Management System, (LIMS, - Issuing Food Categories and Coding System in accordance with Codex Alimentarius implementations. - Preparation all related use cases, with defined users and stakeholders. - Issuing of Lab Reports. - Additions of some necessary food lab tests and train the employees on them. - participation with my colleages in the development of some tests which become important in food labs. - Train food lab employees on the sensory evaluation conditions, how to detect the positive and negative attributes and their concentrations in foods, how to the correlate the incidence of negative attributes with agricultural and manufacturing defects, and how to build a sensory panelists team in the laboratories, |
Additional Experience
| Expert Witness Experience |
|---|
| As he is involved directly to food regulations and legislation authorities, the expert poseses an excellent witness experience in Jordanian courts. |
| Training / Seminars |
|---|
| As the expert is a head of the committee of awareness and asvice for industrial factories and plant, the expert is involved in continuous bases in delivering training materials in HACCP, GMP especially for dairay industries. |
| Other Relevant Experience |
|---|
| Expert possess an excellent writing and presentation skills. |
Language Skills
| Language | Proficiency |
|---|---|
| Arabic | Mother tongue |
| English | Very good |
Fields of Expertise
canned food product, edible oil processing, edible fat processing, dairy processing, dairy product safety, dairy product, food inspection, food processing, food processing good manufacturing practice, food product, food safety, food storage, food handling, carbonated beverage, Bacillus cereus, Clostridium botulinum, food processing quality, food labeling regulation, cappuccino, beet sugar processing, food lipid oxidation, clean-in-place, baked food product, food pollutant, food processing plant safety, Food and Drug Administration CFR-21 part 175, dried food product, food additive safety, food-borne illness, cocoa, food processing plant sanitizing, food processing technology, beverage canning, laboratory, food analysis, food preservative, cooking fat, cereal processing, food, food starch chemistry, food preservation, food chemistry, food canning, food analytical chemistry, deodorizing, cooking, beverage, baking, alcoholic beverage