Expert Details
Edible Oil: Processing/Machinery, Pizza Production, and Pizza Dough
ID: 724668
Romania
- Quality and quantity oilseed receiving, conditioning(pre-cleaning, drying), storage, and final conditioning.
- Processing oilseed (soybean, rapeseed, sun flower): de-hulling, grinding, toasting, pressing, extraction with solvents, purifying oil, watter degumming, degumming neutralizing, storing.
- Extraction with solvent, mixture distillation, toasting meal, solvent retrieving, meal storing.
He made technological and production improvements based on existing parameters for cutting cost and raising productivity and quality of product, adapted processing technology line into sunflower seed and rapeseed processing from soybean processing plant line. He improved and adapted the space and machines for a smoother operation and better results.
He installed a pizza processing plant for frozen (sterilized) pizzas, from managing and optimizing the space according to EU regulation, installing machines, to production, and packaging.
Frozen (fully cooked)pizza processing refers to:
- Quality and quantity materials check upon receiving, storage, processing pizza dough, stretching it in shape, spicing and seasoning depending on type of pizza, baking, fast freezing(sterilizing), packaging, storage, final product.
Consulting for insuring production standards and implementation of new equipment for added performanceRegularly consulted on matters of new equipment and techniques of improving production
Education
| Year | Degree | Subject | Institution |
|---|---|---|---|
| Year: 1989 | Degree: AA | Subject: Edible oil processing | Institution: State Department of Education |
Work History
| Years | Employer | Title | Department |
|---|---|---|---|
| Years: 1977 to Present | Employer: Undisclosed | Title: Chief Production Supervisor Crude Oils | Department: |
Responsibilities:He is responsible for:Insure quality and quantity of production Supervising 52 employees, write reports, analysis Insure equipment maintenance and optimising Communicate with commercial department and insure correct flow of production |
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International Experience
| Years | Country / Region | Summary |
|---|---|---|
| Years: 2002 to 2002 | Country / Region: Italy | Summary: Consulting on equipment matters |
Additional Experience
| Training / Seminars |
|---|
| Qualification courses for laborers |
| Vendor Selection |
|---|
| Online market research, requested the marketing department to provide specific paper back offers from designated suppliers with accurate cost and efficiency details. |
| Marketing Experience |
|---|
| Modify and optimize equipment to suit special production needs |
Language Skills
| Language | Proficiency |
|---|---|
| Italian | Medium proficiency; technical terms |
Fields of Expertise
edible oil processing, pizza, pizza dough, data processing equipment, baking technology, food product development, food product enrichment, food product cost reduction, health food, food processing plant, food processing good manufacturing practice, food processing technology, food storage, food product, food processing optimization, food processing equipment