Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Details

European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training

ID: 728779 Singapore

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Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and efficiency in raw materials and formula design.

Expert has trained several flavorists during the past 20 years. He has trained flavorists from different cultures such as Germans, Chinese and Indians. In his training he focussed on hands on approach to give the trainees the direct experience. He supported the development of the trainees with practical guidelines and flavor specific information. All his trianess are working sucessfully in the industry.

He has provided consultation on the development of citrus micro emulsion using sugaresters.

Education

Year Degree Subject Institution
Year: 1998 Degree: Subject: Technical Diploma Institution: Telekolleg Höxter, Germany
Year: 1974 Degree: Subject: Chemistry Institution: Vocational School, Holzminden

Work History

Years Employer Title Department
Years: 2006 to Present Employer: Undisclosed Title: CTO Food Flavor Department: Food Flavor
Responsibilities:
He managed and led a program to improve the food flavor quality, improved the development process and introduced modern flavor design. He created beverage, sweet and savory flavors which have been successfully sold to different customers. He optimized the raw material base in quality and cost and started and conducted a training program for flavorists.
Years Employer Title Department
Years: 1999 to 2005 Employer: Symrise Singapore Title: VP Innovation Department: Flavor Creation
Responsibilities:
He managed the technical teams of Symrise Singapore compromising of flavor creation, formula /raw material /project management, sensory science, sample room and flavor technology and developed, trained and motivated the creation teams in Singapore, China, India, Japan and Australia. He initiated a regional innovation program and improved the competence in key areas such as tea flavorings, dough flavorings, grapefruit flavorings, Asian citrus fruits, meat flavorings, citrus washings and the stability of spray dried flavors. He optimized and harmonized the regional raw material portfolio and reduced the number of raw materials by 30% and achieved substantial cost savings.
Years Employer Title Department
Years: 1988 to 1999 Employer: Dragoco Holzminden Title: Senior Flavorist Department: Flavor Division
Responsibilities:
He created a modern generation of natural and artificial flavorings for ice cream and confectionary, with active sales until today. As leader of the European vanilla task force he improved the vanilla competence including raw materials, quality control and flavor formulas.
As member of the global citrus task force he selected new citrus raw materials and technology and created a range of improved citrus flavors.
He improved the efficiency of a new automatic production line and linearized successfully more than 1000 flavor formulas within a period of 3 months.
Years Employer Title Department
Years: 1985 to 1988 Employer: Quest, Erftstadt Title: Flavorist Department: Flavor Division
Responsibilities:
He created flavors for the German market based on customers and proactive projects. He set up a flavor creation laboratory and established a production for trial orders.
Years Employer Title Department
Years: 1974 to 1985 Employer: Dragoco Holzminden Title: Junior Flavorist Department:
Responsibilities:
From 1974 until 1979 he was trained and worked as a chemical laboratory assistant and in the flavor and fragance research department. In 1979 he started a training as a flavorist in the flavor division and worked there as junior flavorist.

International Experience

Years Country / Region Summary
Years: 2006 to 2010 Country / Region: Shanghai China Summary: As CTO food flavors he improved the flavor and raw material quality and introduced a modern flavor design process. He sucessful trained 6 young flavorists.
Years: 1999 to 2005 Country / Region: Singapore Asia Summary: As VP Innovation he was responsible for the regional innovation process and lead a multi cultural and cross functional team.

Language Skills

Language Proficiency
English He is able to speak fluently, write standard texts and read scientific publications.

Fields of Expertise

flavor formulation, flavoring material, on-the-job training, flavor stability, volatile flavor, flavor

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