Expert Details

Food Process Engineering

ID: 734186 Canada

Professor of Food Engineering with 38 years experience: over 160 refereed publications, 17 patents, fellow of the International Academy of Food Science and Technology, the Canadian institute of Food Science and Technology, the Canadian and Hungarian Academies of Engineering and the Royal Society of Canada. Member of the Order of Ontario, the province's highest civilian citation

40 years experience in edible oil process development. Author of more than 10 patents in the field, and over 50 peer reviewed publications. Fellow of the American Oil Chemists' Society, and the Canadian Institute of Chemistry. Expert on protein extraction and processing

Inventor of technologies for micronutrient fortification of salt, tea, oil and rice. Fortification of salt with iron and iodine is in practice with more than 60 million recipients in three Indian states. Micronutrient fortification processes supported by the Melinda and Bill Gates foundation, the saving Lives at Birth consortium, Grand Challenges Canada and the International Development Research Center.

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Education

Year	Degree	Subject	Institution
Year: 1971	Degree: PhD	Subject: Chemical Engineering	Institution: University of Toronto
Year: 1968	Degree: MASc	Subject: Chemical Engineering	Institution: University of Toronto
Year: 1966	Degree: BASc	Subject: Chemical Engineering	Institution: University of Toronto

Work History

Years	Employer	Title	Department
Years: 1979 to 2018	Employer: University of Toronto	Title: Professor	Department: Chemical Engineering
Responsibilities: Professor of Food Engineering

Career Accomplishments

Associations / Societies
Fellow Canadian Institute of Chemisty Canadian Institute of Food Science and Technology International Academy of Food Science and Technology Canadian Academy of Engineering and external member of he Hungarian Academy of Engineering Engineers Canada American Oil Chemists' Society Royal SOciety of Canada

Licenses / Certifications
Registered professional engineer, and designated consulting engineer, Association of Professional Engineers of Ontario Certified Food Scientist, Institute of Food Technologists

Awards / Recognition
Member of the Order of Ontario Recipient of the Officer's Cross, Hungarian Order of Merit

Medical / Professional
Registered professional engineer, and designated consulting engineer, Association of Professional Engineers of Ontario Certified Food Scientist, Institute of Food Technologists

Language Skills

Language	Proficiency
Hungarian	Native language

Fields of Expertise

food industry, edible oil processing, micronutrient